1 Review

Not bad, however I think she misentered how much pepper and garlic salt to use. 1 tablespoon is ALOT, and mine came out really peppery and salty. If I make this again I would cut back on the Velveeta and add milk to thin out the sauce, and definitely cut back on the pepper and garlic salt to, like, 1 teaspoon each.

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Betsy H. August 20, 2015
Cheesy Mushroom Chicken Spaghetti