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    You are in: Home / Recipes / Cheesy Mushroom Chicken Spaghetti Recipe
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    Cheesy Mushroom Chicken Spaghetti

    Cheesy Mushroom Chicken Spaghetti. Photo by Better Every Day

    1/1 Photo of Cheesy Mushroom Chicken Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Better Every Day's Note:

    This is one of my favorites because I can make it well ahead of time and it will only get more flavorful the next day.

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    Ingredients:

    Serves: 8

    Yield:

    Quart C ...

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken breast into rough cubes, of about 1 inch. Finely chop the mushrooms and onions.
    2. 2
      Over medium high heat, sautee the mushrooms and onions in the butter until soft. Add the chicken, garlic salt, and pepper, and mix well.
    3. 3
      In a large pot of boiling water, boil the spaghetti for about 8 minutes or until done a little less than your liking, as it will cook a bit further in the oven. Drain completely.
    4. 4
      Chop the block of Velveeta into approximately 1 inch cubes.
    5. 5
      In a large casserole dish, combine the soups, drained can of Ro-Tel, velveeta, and chicken mixture. Add the pasta and mix together well. (Be mindful of mixing up the velveeta because sometimes the little cubes like to clump together, expecially after getting a little warm from the pasta.).
    6. 6
      Bake covered in a 350 degree oven for 30 minutes. I like the top of mine crispy, so I take off the cover and bake for another 10 minutes. If you don't like crispy, then keep it covered.
    7. 7
      Be sure to let it cool for about 10 mintues prior to serving.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Mushroom Chicken Spaghetti

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.2
     
    Calories from Fat 208
    43%
    Total Fat 23.1 g
    35%
    Saturated Fat 13.0 g
    65%
    Cholesterol 105.8 mg
    35%
    Sodium 1438.6 mg
    59%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.8 g
    23%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    Ro-Tel diced tomatoes with peppers

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