Cheesy Mushroom Chicken Casserole

"Cheese, Mushrooms, Chickens, what could be better??? :D I concocted this after deciding to do some baked mushrooms for a side, but preferred an all-in-one meal."
 
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Ready In:
1hr 5mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Over medium-heat, saute the sliced garlic cloves in 1 tablespoon of butter until scent is released, add onion and celery and chicken thighs. Cook for approximately 10-15minutes. Until onion is soft and chicken has been THOROUGHLY browned.
  • Remove from frying pan and place into a large baking tray, leaving juices in the frying pan.
  • Melt another tablespoon of butter and the teaspoon of minced garlic in amongst the juices and add mushrooms. Cook for 5minutes, stirring constantly, and then add brocolli and cauliflower. Stir constantly and cook for another 5minutes. Then place in the baking tray. Juices and all.
  • Preheat oven to 180 degrees Celcius.
  • Mix together the flour, salt, and pepper. Melt the remainder of the butter and mix the flour mixture until well combined and smooth. Slowly top off with the chicken broth and mix well until smooth. Add the sour cream and tomato sauce. Mix well. Pour over what's in the baking tray.
  • Cover and bake for 45minutes, uncover and sprinkle with the grated cheese and bake uncovered for 10-15minutes or until cheese has browned.

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RECIPE SUBMITTED BY

Hullo :) My name is Belinda and I am a 22yr old mummy who lives in Queensland of Australia. I live with my partner and my 3yr old daughter, who both absolutely love my cooking. I've been stalking Recipezaar for years now, and finally bought my own account, YAY. I used to be one of those people who lived in microwavable packaged food, but have since discovered the joys and yumminess of home cooking! I love most food.... but I've recently made a lifestyle change which restricts potato, wheat, and rice in my diet. I look forward to finding masses of low-carb recipes and making my own :-)
 
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