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    You are in: Home / Recipes / Cheesy Mushroom Casserole Recipe
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    Cheesy Mushroom Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    doogsteroflove's Note:

    A Southern breakfast favorite, hominy grits form the base of this hearty egg casserole. Team it with a fresh fruit compote and bran muffins for a terrific brunch. From Diabeticliving.com

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Coat a 2-quart rectangular baking dish with cooking spray; set aside. In a large saucepan, bring water to boiling. Gradually stir in grits. Reduce heat to low. Cook, uncovered, for 5 to 7 minutes or until thick, stirring frequently. Remove from heat. Stir in 1/4 cup of the cheese and the salt. Spread evenly in the prepared dish.
    2. 2
      Coat an unheated large nonstick skillet with cooking spray. Preheat skillet over medium heat. Add mushrooms and pepper. Cook about 5 minutes or until tender and any liquid is evaporated, stirring occasionally. Add prosciutto and garlic. Cook and stir for 1 minute more. Cool slightly.
    3. 3
      Add egg whites and eggs to the mushroom mixture; stir to combine. Spread over grits in dish. Sprinkle with the remaining 1/2 cup cheese. Bake, uncovered, for 25 to 30 minutes or until heated through and egg mixture is set in center. Let stand for 5 minutes before serving. If desired, sprinkle with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Mushroom Casserole

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 61
    30%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 76.8 mg
    25%
    Sodium 204.8 mg
    8%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.9 g
    7%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    prosciutto

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