Cheesy Mushroom Burgers

"The cheese and mushrooms are in the burgers which keeps them very moist. Serve on crusty toasted rolls with your favorite topppings."
 
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Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat 2 tablespoons oil in large skillet on medium high heat.
  • Add mushrooms, onion and garlic.
  • Sauté 5 minutes, stirring often, or until onions are soft.
  • Scrape mixture into mixing bowl.
  • Wipe out skillet with paper towels.
  • Combine mushroom mixture with beef, cheese, bread crumbs, milk, salt, pepper and thyme and mix well.
  • Form 4 ovals in shape and size of rolls.
  • Heat remaining 1 tablespoon oil in wiped out skillet on medium high heat.
  • Add burgers and cook 4 to 5 minutes.
  • Turn with spatula and cook 4 to 5 minutes more, or to desired doneness.

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Reviews

  1. Very nice. We really enjoyed these. Next time I will add more onions and probably a touch of cheddar cheese for the hubby. I personally liked just the Monterey Jack cheese. These will definitely be made again and again.
     
  2. these are delicious burgers, my new favourite recipe. I followed the recipe exactly, perhaps a little less cheese and a chedder but they were perfect, thanks for sharing.
     
  3. Great burgers! We love sauteed mushrooms on our burgers but I hate the way they fall off when you take a bite. This is a great method of getting them in there to stay. The burgers are really nice and juicy with the cheese and mushrooms inside the patties. I only used 1 T. of oil (to saute the veggies) and used no oil for cooking the burgers in my non-stick pan. Otherwise, I made these exactly as written and we loved them. Thanks Marie :)
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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