8 Reviews

I am always willing to try a new flounder recipe. This was good. I can see where some minor changes would have increased my enjoyment. I think sauteing the mushrooms first would have helped, reducing the cooking time by 10 minutes and adding a little salt and pepper.

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tara portee May 08, 2011

This is the best fish recipe I've tried in a long time. I've also made it with chicken (brine chicken first) and it turned out great. Thanks for posting! The whole family LOVES it!

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PSU Lioness April 13, 2011

7 yr old DD said it was awesome, DH said it was good, I thought it was ok. I didn't really care for the crumb mixture. Might make it again for family.

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SaltnPepa March 18, 2009

Yum! My husband, who HATES fish, had seconds!! Thanks for an easy and delicious fish recipe.

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mosma August 05, 2008

Very good recipe, thank you! Here are the slight alterations I made: I don't "do" onions so I omitted them but I did add onion powder. I didn't have any fresh mushrooms so I used canned ( very good but fresh would have been great!) I also sliced a couple of plum tomatoes and layered them on before the cheese. It came out wonderfully and the hubby loved it too!

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CarolynB June 01, 2006

Wonderful!!! I baked mine for 20 minutes because they were very thin fillets. Long story short, DH made a face when I brought flounder home from the grocery store. Well, I can tell you that he ate 2 pieces and declared it the best tasting fish he's had in awhile! Thanks!

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Bippie May 23, 2006

I agree with flipside1794; it's the best flounder I've eaten in a long time! Wow!

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Noreaster March 13, 2006

Although the flavors of this dish are outstanding, there seems to be an error in the cook time of the flounder. I recently saw a similiar recipe in Eating Well and it called for 12 minutes of oven time. My fish was like mush with 30 minutes of cooking as stated in this recipe.

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missgoldberg March 11, 2006
Cheesy Mushroom Baked Flounder