Cheesy Mushroom Baked Flounder

Total Time
43mins
Prep 10 mins
Cook 33 mins

Delicious fish recipe. Works well with haddock, too.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly spray or grease a 13" x 9" baking pan.
  2. Place flounder filets in prepared pan.
  3. Sprinkle filets with thyme and chopped green onion. Scatter sliced mushrooms over top.
  4. Evenly sprinkle shredded cheese over top.
  5. In a small bowl, mix together melted butter, breadcrumbs, parsley and paprika. Sprinkle over top of cheese layer.
  6. Cover and bake for about 30 minutes.
  7. Uncover and broil for about 2-3 minutes to lightly brown the top.
Most Helpful

3 5

I am always willing to try a new flounder recipe. This was good. I can see where some minor changes would have increased my enjoyment. I think sauteing the mushrooms first would have helped, reducing the cooking time by 10 minutes and adding a little salt and pepper.

This is the best fish recipe I've tried in a long time. I've also made it with chicken (brine chicken first) and it turned out great. Thanks for posting! The whole family LOVES it!

4 5

7 yr old DD said it was awesome, DH said it was good, I thought it was ok. I didn't really care for the crumb mixture. Might make it again for family.