Cheesy Mushroom Appetizers

Total Time
20mins
Prep 15 mins
Cook 5 mins

These mushrooms are yummy snacks or nice appetizers for a dinner party. Easy to double or triple for a crowd.

Ingredients Nutrition

Directions

  1. Remove stems from mushrooms and reserve for another use.
  2. In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
  3. In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended.
  4. Stir in wine, soy and cracker crumbs until well blended.
  5. Place mushrooms, cavity side up, on a rimmed baking sheet.
  6. Mound filling in mushrooms, pressing in lightly.
  7. Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes.
  8. Serve warm.

Reviews

(1)
Most Helpful

I made these little yummies for PAC Fall '06, using red wine and regular jack cheese. I sprinkled a little bit of grated jack on them before broiling because you can never have too much cheese! These were SO yummy! Hubby and I devoured them. So easy to make too. We both agreed that they would be even yummier using pepper jack cheese - just that little hint of spice would go very nicely. Great recipe!

Kater September 26, 2006

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