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These were okay. I wasn't overly fond of the paprika in them ~ would try them again without the paprika. Made for Zaar Chef Alphabet Soup.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Marsha D.
on February 15, 2008
Not sure what I did wrong but mine reminded me of corn muffins made with corn meal even though I used what was stated in the recipe. All in all we enjoyed them. Nice flavor! Thanks for sharing the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #726037
on January 13, 2008
Even the Baby LOVED it
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ozlem
on April 22, 2007
I baked these yesterday and they were delicious. Tyme adds a great flavor to the muffins when it is warm, right out of the oven. Next time I might only use 1 egg.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very nice! DH liked that the cheesiness was not overpowering. Rose up nice and high. They were still nice and moist the next day. Next time I may add a hint of dry mustard to the mix. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Alanna Dean
on February 05, 2006
By bailey46
on July 14, 2005
I just made these to go with dinner tonight and had to try one and boy, they are so good!! My only problem is how to stay away from them until tonight. Thanks for the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Derf
on July 13, 2005
Wonderful "Cheesy Muffins"!!! delicious, had a hard time keeping hands off before dinner.We had them warm with butter with a chicken salad, a great match. Really loved the thyme cheese combination and we will be making them again, Thanks Varsha for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (563 g)
Servings Per Recipe: 1
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