Cheesy Mostaccioli

Submitted by ratherbeswimmin

"This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 10

ingredients

• 453.59 g package mostaccioli pasta, uncooked
• 680.38 g ground beef
• 793.78 g jar spaghetti sauce
• 311.84 g can condensed cheddar cheese soup
• 4.92 ml ground black pepper
• 4.92-7.39 ml dried Italian seasoning
• 709.77 ml shredded mozzarella cheese, divided

directions

1. Prepare the pasta according to the package directions; rinse and drain.
2. In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
3. Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
4. In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
5. Transfer mixture to a greased 4-quart baking dish.
6. Sprinkle remaining 1 cup cheese over the top.
7. Bake at 350° for 40 minutes or until heated through.
8. Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.
9. To serve: Thaw in fridge overnight. Bake as directed.

Reviews

[MysticRaven11]

This is AWESOME!!!! It's also SO easy to make! I used extra lean ground sirloin to cut down a bit of the fat in the meat and I added 2 small cans of sliced mushrooms. Other than that, I made the recipe exactly as directed and it turned out FANTASTIC!! I tripled up the recipe and served it for a party and ended up giving the recipe to 5 or 6 people! Hubby and kids also love it!! It's a definite keeper ;o) Thanx ratherbeswimmin'

 

[Doing it Right]

A great kid and adult friendly recipe. My 1 year old ate his little heart out. I did forget to put the cheese on top, but I honestly didn't miss it. Thank you for sharing this recipe.

 

[Anonymous]

My girls absolutely love this. As cheese lovers we added 1 cup of provolone this will definitely be one of the favorites A!

 

[Juliegammel]

This is a favorite in my family. For a slight kick, I use Nacho Cheese Soup rather than Cheddar.

 

[myblissfulmess]

Very very simple pasta dish for a busy week night dinner. I served this with a salad. Hubby and kids really enjoyed this. I doubled this recipe, and put the other half in a 13x9 foil utility pan and covered it tightly with heavy duty aluminum foil to put in the freezer for another time. All I will have to do is take it out, let it thaw, and throw it in the oven to bake.