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    You are in: Home / Recipes / Cheesy Mostaccioli Recipe
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    Cheesy Mostaccioli

    Cheesy Mostaccioli. Photo by Ellee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    ratherbeswimmin''s Note:

    This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.

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    Units: US | Metric


    1. 1
      Prepare the pasta according to the package directions; rinse and drain.
    2. 2
      In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
    3. 3
      Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
    4. 4
      In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
    5. 5
      Transfer mixture to a greased 4-quart baking dish.
    6. 6
      Sprinkle remaining 1 cup cheese over the top.
    7. 7
      Bake at 350° for 40 minutes or until heated through.
    8. 8
      Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.
    9. 9
      To serve: Thaw in fridge overnight. Bake as directed.

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    Ratings & Reviews:

    • on September 15, 2003


      A great kid and adult friendly recipe. My 1 year old ate his little heart out. I did forget to put the cheese on top, but I honestly didn't miss it. Thank you for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2012


      Great casserole to quickly get on the table. I used half the cheese called for. Thanks for a great meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2010


      I love the ease of this recipe. I only used 1lb of beef & about half the cheese. There was only 1 serving left over after dinner so I had it for lunch the next day. Very tasty...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)


    Nutritional Facts for Cheesy Mostaccioli

    Serving Size: 1 (221 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 492.0
    Calories from Fat 198
    Total Fat 22.1 g
    Saturated Fat 10.4 g
    Cholesterol 80.8 mg
    Sodium 650.8 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 2.8 g
    Sugars 5.5 g
    Protein 28.1 g

    The following items or measurements are not included:

    dried Italian seasoning

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