Cheesy Mostaccioli

Total Time
1hr 10mins
Prep
30 mins
Cook
40 mins

This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Prepare the pasta according to the package directions; rinse and drain.
  2. In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
  3. Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
  4. In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
  5. Transfer mixture to a greased 4-quart baking dish.
  6. Sprinkle remaining 1 cup cheese over the top.
  7. Bake at 350° for 40 minutes or until heated through.
  8. Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.
  9. To serve: Thaw in fridge overnight. Bake as directed.
Most Helpful

5 5

A great kid and adult friendly recipe. My 1 year old ate his little heart out. I did forget to put the cheese on top, but I honestly didn't miss it. Thank you for sharing this recipe.

4 5

Great casserole to quickly get on the table. I used half the cheese called for. Thanks for a great meal!