Cheesy Mixed Vegetable Casserole

Total Time
55mins
Prep 15 mins
Cook 40 mins

Quick and easy vegetable casserole made with canned vegetables. Good dish for pot-lucks.

Ingredients Nutrition

Directions

  1. Saute onions and mushrooms in margarine until onions are clear but not brown.
  2. Stir in soup.
  3. Mix in velveeta or american cheese and stir until melted.
  4. Add all drained vegetables; stir until blended.
  5. Pour into sprayed oven-proof dish.
  6. Sprinkle with mozarella cheese.
  7. Bake@ 350F 30-40 minutes until bubbly and heated through.

Reviews

(1)
Most Helpful

I made this exactly but we found it very bland. I even added pepper but that didn't quite do it for us. Thanks for sharing.

CindiJ April 26, 2006

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