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    You are in: Home / Recipes / Cheesy Mixed Vegetable Bake Recipe
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    Cheesy Mixed Vegetable Bake

    Cheesy Mixed Vegetable Bake. Photo by Marsha D.

    1/1 Photo of Cheesy Mixed Vegetable Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Cynna's Note:

    Good casserole for a potluck or small gatherings. Could even be a quick addition to your holiday menu!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease large casserole dish.
    3. 3
      Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl.
    4. 4
    5. 5
      Spoon mixture into casserole dish.
    6. 6
      Bake for 20 minutes.
    7. 7
      Sprinkle remaining onions and cheese on top and bake for another five minutes or until melted.
    8. 8
      Remove casserole from oven and sprinkle with remaining pimiento's.
    9. 9
      Let stand 5 minutes before serving.

    Browse Our Top Potluck Recipes

    Ratings & Reviews:

    • on June 12, 2009


      I made some changes but the result was outstanding!! I had a bunch of leftover fresh veggies from DD used broccoli, carrots, cauliflower, snap peas...added 1/2 small onion finely chopped, 1 tsp garlic, 1/2 tsp curry powder...doubled the sauce as I pretty much doubled the veggies...used bread crumbs as we are not fans of fried onions, and 1 1/2 cups colby-jack shredded cheese. Baked it in a 9x13 sprayed dish...let it set up about 5 mins...It was a bit on the soupy served with egg noodles...I had hoped for left-overs...but there are none :( Thanks for posting this recipe, I will be making this again for sure!!

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    • on February 20, 2009


      While this one is not a regular in our routine, it is great for a change. I cut in half for just the 2 of us and have 2 meals worth. I also used frozen veggies to really make it quickly. Good stuff

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    • on February 06, 2009


    Read All Reviews (9)


    Nutritional Facts for Cheesy Mixed Vegetable Bake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 122.1
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 4.1 g
    Cholesterol 18.9 mg
    Sodium 556.2 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 1.3 g
    Sugars 2.6 g
    Protein 6.3 g

    The following items or measurements are not included:

    fried onions

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