Cheesy Mixed Vegetable Bake

READY IN: 35mins
Recipe by Cynna

Good casserole for a potluck or small gatherings. Could even be a quick addition to your holiday menu!

Top Review by Thea

I made some changes but the result was outstanding!! I had a bunch of leftover fresh veggies from DD used broccoli, carrots, cauliflower, snap peas...added 1/2 small onion finely chopped, 1 tsp garlic, 1/2 tsp curry powder...doubled the sauce as I pretty much doubled the veggies...used bread crumbs as we are not fans of fried onions, and 1 1/2 cups colby-jack shredded cheese. Baked it in a 9x13 sprayed dish...let it set up about 5 mins...It was a bit on the soupy served with egg noodles...I had hoped for left-overs...but there are none :( Thanks for posting this recipe, I will be making this again for sure!!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease large casserole dish.
  3. Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl.
  4. Mix.
  5. Spoon mixture into casserole dish.
  6. Bake for 20 minutes.
  7. Sprinkle remaining onions and cheese on top and bake for another five minutes or until melted.
  8. Remove casserole from oven and sprinkle with remaining pimiento's.
  9. Let stand 5 minutes before serving.

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