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    You are in: Home / Recipes / Cheesy Mini-Meatloaves Recipe
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    Cheesy Mini-Meatloaves

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 08, 2010

      These were really good!! I think it has ruined my DH on "big" loaves of meatloaf now!!:-) He said he much rathers the smaller loaves- so I guess it will be like this from now on. Thank You for sharing!!

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    • on November 29, 2009

      A good recipe for meatloaf. The only thing I did differently was reduce the amount of onion, it seemed like a lot for 1 lb. of ground beef. I used quick oats but might think of using breadcrumbs next time as others did. Texturally I prefer the breadcrumbs.

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    • on October 21, 2009

      Great recipe!!! As always, I can never leave a recipe alone - I added garlic and italian breadcrumbs :) It was really good. The sauce was just a little too sweet though - I think next time I'll use only 1/4 cup brown sugar. I really like how it's made for individual servings too! Thanks for another great recipe that I can add to my cookbook!!!

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    • on August 31, 2009

      Oh so yummy! It is like eating a giant meatball with melted cheese inside! I used bread as a binder, no oats in the house. Also added onion and garlic powder, parsley flakes, parmesan cheese along with the cheddar. This is so much easier than making meatballs and just as flavorfull. Thank you for the idea!

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    • on July 26, 2009

      Amazing!

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    Nutritional Facts for Cheesy Mini-Meatloaves

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.9
     
    Calories from Fat 135
    44%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.0 g
    35%
    Cholesterol 83.0 mg
    27%
    Sodium 408.6 mg
    17%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 19.1 g
    76%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    salt & pepper

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