Total Time
Prep 10 mins
Cook 45 mins

This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Beat egg and milk together.
  3. Add cheese, oats, onion, salt, & pepper to milk/egg mixture.
  4. Mix in ground beef with your hands until all ingredients are incorporated well.
  5. Shape into 8 loaves and place into a greased 9x13 pan.
  6. Mix all sauce ingredients together and spoon over loaves.
  7. You may want to make extra sauce for after its done cooking!
  8. Place in 350 degree oven, uncovered, for 45 minutes.
Most Helpful

I have used this recipe many times, my family loves it. I do cut down on the onions by one-half. Always make an extra batch, they reheat well and make good meatloaf sandwiches as well. Thanks for a great and simple recipe. It is a belly filler.

Casey F. August 30, 2015

These were really good!! I think it has ruined my DH on "big" loaves of meatloaf now!!:-) He said he much rathers the smaller loaves- so I guess it will be like this from now on. Thank You for sharing!!

kellychris March 08, 2010

A good recipe for meatloaf. The only thing I did differently was reduce the amount of onion, it seemed like a lot for 1 lb. of ground beef. I used quick oats but might think of using breadcrumbs next time as others did. Texturally I prefer the breadcrumbs.

Bread 'n Butter November 29, 2009