19 Reviews

These are wonderful and the yield was 24 wonderful mini muffins. After mixing, I decided they need a little color and sip so I added 1 medium jalapeno, seeded and chopped. Made for *ZWT 4*

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PaulaG July 05, 2008

Fantastic! I used sour cream instead of yogurt just because that was what I had on hand. We devour them!

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MsPia August 08, 2012

So good and addicting! Made as written except used all yogurt and no oil. Will make again! Made for PAC Spring 2011.

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AZPARZYCH March 28, 2011

These are extremely tasty! I made regular sized muffins and got exactly 12. I didn't have plain yogurt on hand, so I substituted sour cream. I baked for 18 minutes in a greased muffin pan. Just perfect. Thank you!

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Fofi March 29, 2009

Easy and yummy addition to our dinner! DD & DS love these! This is great as written, I made no changes to the recipe. Thanks for posting! Reviewed for ZWT4.

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luvinlif2k July 11, 2008

Very quick and easy to make. Wonderful flavor! Made for the Tastebud Tickling Travellers during ZWT 4

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Dreamgoddess July 11, 2008

yummy!! Took someone else's suggestion and made in regular muffin tins since I don't have a mini muffin tin and worked great! Love the addition of the cheese. Will make again!

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iewe July 10, 2008

These were a quick and yummy addition to Avocado Salad this evening! My DS made them himself - we cut the recipe in halve subbing egg beaters for the 1/2 egg. I didn't have cream-style corn, so I made my own with frozen corn, a little splenda and milk in a food processor - perfect! DS says "these were moist and good and all three of us in our family liked them a lot" :) Made for ZWT4.

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Brooke the Cook in WI July 07, 2008

These muffins are wonderful. They are easy to put together and have a great taste and texture. I doubled the recipe and it made 24 regular muffins.

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Slatts July 07, 2008

These are lovely & simple to make and taste great. I cut down the sugar to 2tblsp which was still plenty sweet and also added some parsley and snipped chives for colour, used a mixture of tasty & parmesan cheese and used rice-bran oil, love Jubes's idea of adding pesto or sun-dried tomatoes to these and will try that next time. I made jumbo muffins instead of mini & mixture yielded 9. These went really well with our soup for dinner. Made for ZWT 4..Zingo.

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**Mandy** July 06, 2008
Cheesy Mini Corn Muffins