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By PaulaG
on July 05, 2008
These are wonderful and the yield was 24 wonderful mini muffins. After mixing, I decided they need a little color and sip so I added 1 medium jalapeno, seeded and chopped. Made for *ZWT 4*
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AZPARZYCH
on March 28, 2011
So good and addicting! Made as written except used all yogurt and no oil. Will make again! Made for PAC Spring 2011.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Fofi
on March 29, 2009
These are extremely tasty! I made regular sized muffins and got exactly 12. I didn't have plain yogurt on hand, so I substituted sour cream. I baked for 18 minutes in a greased muffin pan. Just perfect. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy luvinlif2k
on July 11, 2008
Easy and yummy addition to our dinner! DD & DS love these! This is great as written, I made no changes to the recipe. Thanks for posting! Reviewed for ZWT4.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dreamgoddess
on July 11, 2008
Very quick and easy to make. Wonderful flavor! Made for the Tastebud Tickling Travellers during ZWT 4
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy iewe
on July 10, 2008
yummy!! Took someone else's suggestion and made in regular muffin tins since I don't have a mini muffin tin and worked great! Love the addition of the cheese. Will make again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were a quick and yummy addition to Avocado Salad this evening! My DS made them himself - we cut the recipe in halve subbing egg beaters for the 1/2 egg. I didn't have cream-style corn, so I made my own with frozen corn, a little splenda and milk in a food processor - perfect! DS says "these were moist and good and all three of us in our family liked them a lot" :) Made for ZWT4.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Slatts
on July 07, 2008
These muffins are wonderful. They are easy to put together and have a great taste and texture. I doubled the recipe and it made 24 regular muffins.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy **Mandy**
on July 06, 2008
These are lovely & simple to make and taste great. I cut down the sugar to 2tblsp which was still plenty sweet and also added some parsley and snipped chives for colour, used a mixture of tasty & parmesan cheese and used rice-bran oil, love Jubes's idea of adding pesto or sun-dried tomatoes to these and will try that next time. I made jumbo muffins instead of mini & mixture yielded 9. These went really well with our soup for dinner. Made for ZWT 4..Zingo.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy **Jubes**
on July 05, 2008
*Reviewed during ZWT4 for Family Picks* I made these using a gluten-free flour blend and gf baking powder. They turned out great. Recipe has clear instructions, easy to make and they had a great texture. I think next time will leave out the sugar and flavour them with something else to make them more savoury...perhaps some diced sun-dried tomatoes, chives, basil pesto. I made a double batch and made 43 muffins. Photo also to be posted.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were great, we had them with your chicken recipe. They were super easy too make and had a nice texture. We have some left over for tomorrow, liked the mini size, just right for us. Made for ZWT4
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Potluck
on January 24, 2008
I love corn bread,my DH isnt too crazy about it, so I don't get to make it often..This recipe sounded so good,I made it for dinner this evening..My DH liked these muffins..So,now I can have my corn bread more often.I substituted sour cream for the yogurt...I used regular muffin pan,recipe made 11 muffins. Baked 350 for 18-20 minutes till toothpick came out clean..Nice texture and very moist..Thank U so much for this recipe...Better than any corn bread recipes I have tried..
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Derf
on January 05, 2008
Mmmmmm wonderful delicious little morsels!!!I had to use French Vanilla no fat yogurt; it was all I had in and my cream corn was also 14 oz so i just used half of the can. they came out just perfect. I made the first 12 batch as mini and the rest of the batter into 7 regular size muffins. Served them with short ribs which they complimented beautifully! Very flavourful and I will be making these again, thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Charmie777
on October 24, 2007
Yummy! I don't have mini muffin pans, so I made these full size. They're great!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CHEEKIEMUNKI
on October 03, 2007
Very good! Easy and quick to put together. My can of creamed corn was 14-something ounces, so I only used part of it. This makes more than 24, maybe 30? Would make again, next time maybe a little less sugar, more cheese and maybe some pepper? Made for ZWT3.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
The minis were just wonderful, just the way I like them! Zwt3 Zingo
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ElaineAnn
on November 27, 2006
I made these for a neighborhood gathering and everyone loved them. It made a great appetizer. I'm going to try them as full size muffins next time to serve with chili! Very tasty, BLUE ROSE! Thanks for posting.
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Serving Size: 1 (739 g)
Servings Per Recipe: 1
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