Cheesy Mini Corn Muffins

Total Time
25mins
Prep 10 mins
Cook 15 mins

Another recipe I found at the fair. I took a guess on the yield. I hope I am close.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
  3. Mix until all ingredients are moistened.
  4. Lightly spray mini muffin cups.
  5. Fill each cup with about 1 tbs mixture.
  6. Bake for 13 to 15 minutes or until toothpick comes out clean.
  7. Remove from pan.
Most Helpful

These are wonderful and the yield was 24 wonderful mini muffins. After mixing, I decided they need a little color and sip so I added 1 medium jalapeno, seeded and chopped. Made for *ZWT 4*

PaulaG July 05, 2008

These are so good and addicting! Made 200 of them for a reunion we had and everyone loved them. Made with sour cream as had no yogurt, but made with yogurt first time....both wonderful. Thanks for sharing

SPot1 July 26, 2016

Fantastic! I used sour cream instead of yogurt just because that was what I had on hand. We devour them!

MsPia August 08, 2012