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    You are in: Home / Recipes / Cheesy Mini Corn Muffins Recipe
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    Cheesy Mini Corn Muffins

    Cheesy Mini Corn Muffins. Photo by MsPia

    1/12 Photos of Cheesy Mini Corn Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BLUE ROSE's Note:

    Another recipe I found at the fair. I took a guess on the yield. I hope I am close.

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
    3. 3
      Mix until all ingredients are moistened.
    4. 4
      Lightly spray mini muffin cups.
    5. 5
      Fill each cup with about 1 tbs mixture.
    6. 6
      Bake for 13 to 15 minutes or until toothpick comes out clean.
    7. 7
      Remove from pan.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 05, 2008

      55

      These are wonderful and the yield was 24 wonderful mini muffins. After mixing, I decided they need a little color and sip so I added 1 medium jalapeno, seeded and chopped. Made for *ZWT 4*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2012

      55

      Fantastic! I used sour cream instead of yogurt just because that was what I had on hand. We devour them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      55

      So good and addicting! Made as written except used all yogurt and no oil. Will make again! Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Cheesy Mini Corn Muffins

    Serving Size: 1 (739 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.5
     
    Calories from Fat 31
    38%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 10.2 mg
    3%
    Sodium 143.8 mg
    5%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.7 g
    14%
    Protein 1.8 g
    3%

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