Cheesy Mini Corn Muffins

Total Time
25mins
Prep
10 mins
Cook
15 mins

Another recipe I found at the fair. I took a guess on the yield. I hope I am close.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
  3. Mix until all ingredients are moistened.
  4. Lightly spray mini muffin cups.
  5. Fill each cup with about 1 tbs mixture.
  6. Bake for 13 to 15 minutes or until toothpick comes out clean.
  7. Remove from pan.
Most Helpful

5 5

These are wonderful and the yield was 24 wonderful mini muffins. After mixing, I decided they need a little color and sip so I added 1 medium jalapeno, seeded and chopped. Made for *ZWT 4*

5 5

Fantastic! I used sour cream instead of yogurt just because that was what I had on hand. We devour them!

5 5

So good and addicting! Made as written except used all yogurt and no oil. Will make again! Made for PAC Spring 2011.