5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was very good. Made exactly as written, and it was good, but next time I will change the cheese to a mexican blend & maybe add some spices. I loved the corn in this,though!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kellychris July 01, 2009

This is delicious. I made it for the family so I had to do it not spicy. I used low-fat cheddar cheese. I used 2 green onions and I liked the way it was cook with the pasta and water. I used skim milk. I used frozen corn, thawed and added 1 tbs of chili powder. Thanks NELady :) Made for the Saucy Senoritas of ZWT5

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette May 24, 2009

This made a nice sliceable casserole, after it was cooled. As written, this was in the weird 3 bears land of spiciness at our house, where I was the only one who could truly appreciate it, as it was too spicy for the kids and not spicy enough for the hotheads. I loved it, though. :) DH and the roommates could have easily spiced it up with hot sauce. If you are making this for kids with tender palattes, I would use regular monterey jack, instead of pepper jack. Also, unbelievably here in Texas, I could not find mexicorn! I had to sub a frozen mix that had corn, broccoli, peppers and onions. So between that and the veggie cavatappi I used, mine was probably much more colorful than intended. Thank you very much for posting! Made for ZWT5, for the Groovy GastroGnomes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CraftScout May 16, 2009

Made exactly as posted but felt it was a little too al dente and a bit on the dry side, the sauce was good we all felt this needed more of it. Made for ZWT5.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Julie B's Hive May 15, 2009
Cheesy Meximac (Mexican Macaroni & Cheese)