Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Mexican Wraps #RSC Recipe
    Lost? Site Map

    Cheesy Mexican Wraps #RSC

    1/3 Photos of Cheesy Mexican Wraps #RSC

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Girl Likes to Eat's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. A yummy Mexican style wrap you bake snuggled up in Reynold's Wrap.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      Brown ground beef in a large non-stick skillet over high heat. No need to drain the beef if you use 95% fat free.
    2. 2
      Reduce heat to medium-high and add to the ground beef the black beans, corn kernels, onion, chili powder, tomato sauce, green chiles, lime zest, and cilantro. Mix it all together, cover skillet, and let the ingredients mingle for 5 minutes.
    3. 3
      Add in your cream cheese. Stir constantly over medium-high heat until cream cheese is melted. Cover and cook for another 5 minutes, stir occasionally.
    4. 4
      Preheat over to 350 degrees.
    5. 5
      Cut off 10 large pieces of Reynold’s Wrap (about 10 inches). Place a tortilla shell in the center of each Reynold’s Wrap.
    6. 6
      Add 1/3 cup of Mexican cheese and 1/2 cup of ground beef mixture to the center of the shell. Carefully roll up the tortilla in the Reynold's Wrap; folding in the sides as you go.
    7. 7
      Place wrapped tortillas on a baking sheet and bake for 10 minutes. Or --.
    8. 8
      Before baking, wrap your tortillas in Reynold's Wrap and place into a gallon size freezer bag. You can store those in the freezer for up to two months. Take one out as needed, however, increase baking to 20 minutes.
    9. 9
      Serve with salsa and sour cream and chips.

    Ratings & Reviews:


    Nutritional Facts for Cheesy Mexican Wraps #RSC

    Serving Size: 1 (220 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 400.6
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 8.3 g
    Cholesterol 40.2 mg
    Sodium 931.9 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 6.4 g
    Sugars 6.7 g
    Protein 15.6 g

    The following items or measurements are not included:

    95% lean ground beef

    limes, zest of

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes