4 Reviews

I stewed a chicken today to can the stock---the chicken breasts will be for tomorrow with some fresh s teamed broccoli. tonight, I threw this together with the rest of the pulled chicken. I actually added everything except cheese and cooked the rice in a covered skillet with all the seasonings, veggies ( fresh corn/onion/garlic/peppers/tomatoes) and salsa with a touch of hot sauce (and water). When cooked, I transferred it to a casserole dish, topped it with my secret sauce (qual parts ketchup, broth, sour cream, garden fresh green peppers and a handful of cherry tomatoes, a touch of chipotle powder, some fresh oregano/thyme/cumin, thoroughly mixed in my blender. Pour it on, top with shredded cheddar and let it go in the oven until bubbly brown cheese beckons. So creamy, even my pickiest eaters love it. Served with a salad, some beans on the side (again, picky eaters)

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Bev M. July 23, 2016

I thought my children would love this but they just thought it was OK. I followed the recipe exactly as written. I had made burgers on the grill and made this as a side dish.

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bmcnichol May 09, 2013

Another fast and easy recipe that I can use for the kids at lunch time. I think I could mix this up the night before, minus the rice, then the next day stir in rice and bake. I think maybe 375 degrees for 30 minutes might work. I'll let you know if I give it a try some day. This recipe is a winner in our book. Made for Zaar Chef Alphabet Soup game

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Charlotte J February 07, 2012

This was fabulous!!! I did make a few changes because I realized after I started making it that I didnt have a couple things. I doubled the recipe due to my family and their friends, and used green onions (didnt have normal onions), 1/2 tsp salt, 1/4 tsp pepper. And then I found out that I didnt have chili powder so I used 1 tsp Emeril's Original Essence, 1/2 tsp cumin, 1/2 tsp garlic powder, and then followed the recipe. I have NEVER used Minute Rice before (atleast that I can remember) and it will not be the last time. I had already browned some ground beef and threw it into containers and then froze it for future use, so I just pulled one of them out and used it. I had this to the table in about 15 minutes. FABULOUSLY EASY AND YUMMY! Thank you sooo much for this great recipe!

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~*Miss Diggy*~ July 26, 2007
Cheesy Mexican Rice Skillet