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    You are in: Home / Recipes / Cheesy Mexican Rice & Bean Burritos Recipe
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    Cheesy Mexican Rice & Bean Burritos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ocean~Ivy's Note:

    Taco Bell, move over! This is a wonderful vegetarian recipe. You can use fat free refried beans, sour cream, low fat cheese & this can be a healthy meal! 8)

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    Units: US | Metric


    1. 1
      In medium saucepan, bring the sauce to a boil.
    2. 2
      Add rice and pepper.
    3. 3
      Cover, remove from burner and let stand 5-10 minutes (or until the liquid has been absorbed) then fluff with a fork.
    4. 4
      Next, spread 1/4 cup of the beans evenly over tortillas to within 1 inch of edges.
    5. 5
      Top each with 1/4 of the rice mixture, tomato and cheese.
    6. 6
      Spoon in the sour cream down centers of tortillas.
    7. 7
      Roll tortillas up. Serve right away while warm.

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    Ratings & Reviews:

    • on March 28, 2009


      Yum! bean rice and cheese, my fav. kind of burrito and i'm not a vegetarian :) thanks for the quick way to make up the spanish rice as well. i added some salsa to the beans and used home made enchilada sauce. I also toasted them in the fry pan a minuite on each side quick with a little oil, definately better than taco bell!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2005


      this was a good idea and i would like it just fine but my family likes meat so i added chicken breast and mixed the rice and chicken together and it was a hit! Thanx

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    • on November 17, 2004


      This was a easy and tasty vegie burrito. I used green enchilada sauce instead of the red. Thanks Ocean~Ivy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Mexican Rice & Bean Burritos

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.4
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 7.2 g
    Cholesterol 29.6 mg
    Sodium 1050.5 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 3.5 g
    Sugars 3.3 g
    Protein 14.7 g

    The following items or measurements are not included:

    vegetarian refried beans

    sour cream

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