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    You are in: Home / Recipes / Cheesy Mexican Chicken Recipe
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    Cheesy Mexican Chicken

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on September 16, 2008

      Quick and easy, as promised, with a nice flavor! I used cheddar cheese (on hand) and added some chopped green onions with the cheese and chilies. Thanks for sharing!

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    • on March 25, 2008

      This is a great way to prepare chicken! It came out moist and full of flavor. It wasn't too spicy and the melted cheese on top just puts it over the top. Did not change a thing.

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    • on October 11, 2007

      Made recipe as stated except I used pepperjack cheese that was what I had on hand. DB loved it and said it had just the right amount of kick.This was a great chicken recipe and one I will make again and again. Thank you for such a tasty dish.

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    • on September 16, 2007

      Simple, quick and flavorful! I made these last night and they a were a hit! Thanks for a GREAT way to make a tasty chicken dish!

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    • on June 04, 2007

      Awesome chicken! DH thought that it would be too spicy for him, but NOT!! He loved it! Thanks Kim, this was great! Made for Zaar World Tour.

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    • on December 05, 2006

      Great recipe. With the chilies and cheese it's a nice lighter alternative to chicken enchiladas. I was able to stretch the amount of spice mix to coat 6 chicken breasts without a problem. Thanks for the recipe!

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    • on June 10, 2006

      Awesome recipe. DH asked if he could give it more than 5 stars, so that tells you how much we liked it. We also used a little chopped tomato under the cheese. The chicken was moist and had a wonderful flavor. Thanks Kim, wonderful dish.

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    • on April 09, 2006

      WOW, WOW, and WOW this is sooooo good. Finally a chicken recipe that I can make that comes out so tender and with great flavor. I did soak the chicken in milk all day. These really does help make the chicken more tender. I patted it dry befroe preparing it. I have passed this recipe onto a few people. I made this with Mexican Rice (25517) and my husband said the flavors went together really well. Thanks for a wonderful reicipe Kim127

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    • on January 25, 2006

      Easy and good...I used a combination of Cheddar and Mozzarella.

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    • on March 13, 2004

      This recipe is way too easy to be so delectible!!!!! I didn't change a thing, it is great just the way it is. We like hot & spicy, so this was perfecto for us. Thanks Kim for a great recipe.

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    • on November 25, 2003

      This recipe is SOOOooo yummy. I did cut back a little on the red pepper as Dh isn't real fond of real spicy food. I also used boneless skinless Chicken thighs, Didn't use the butter and drained off the fat before adding the green chiles and cheese. This recipe surely deserves 5 stars.

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    Nutritional Facts for Cheesy Mexican Chicken

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.1
     
    Calories from Fat 117
    42%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 101.2 mg
    33%
    Sodium 251.2 mg
    10%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.9 g
    7%
    Protein 35.0 g
    70%
    Detailed Nutrition Values About Nutrition Info
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