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    You are in: Home / Recipes / Cheesy Menudo from the Pantry Recipe
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    Cheesy Menudo from the Pantry

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    4 mins

    11 mins

    Debbie R.'s Note:

    This is a great recipe from "100-Day Pantry" by Jan Jackson. Delicious! I would, however, like to do the following on the next round: drain the cans and replace that liquid with the same amount of salt-less chicken stock. It was somewhat on the salty side. Erm, but I'd keep the liquid from the green chilies. I think that might be important for flavor. Also, it used 1 t. garlic salt. The last thing this recipe needs is more salt, so I subbed 1/2 t. garlic powder.

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    1. 1
      Do not drain cans. Combine everything except cheese. When heated, add cheese and continue breaking it up with spoon while stirring. Heat until cheese is melted.
    2. 2
      Note: Croutons were good on this for some crunch.

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    Ratings & Reviews:

    • on August 12, 2012


      this seemed like a dip like mealto me have chips lol i do like hominy so your in luck lol good easy pantry dish zaar world tour

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    • on August 12, 2012


      A really simple and quick recipe. I discarded the juices as suggested and added some chicken stock. Also I used a sheep's cheese of velveeta style which tastes nearly like the original thing. This was the first time I had hominy, and maybe I would have liked the dish more if I liked hominy, but unluckily I found that I really don't care for it. So as I think this is a pretty good dish if you like hominy, I give it four stars :) Thanks for sharing!
      Made for ZWT 8 / Mexico for the Lively Lemon Lovelies

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Menudo from the Pantry

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.6
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 4.8 g
    Cholesterol 51.1 mg
    Sodium 1147.7 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 3.9 g
    Sugars 6.3 g
    Protein 18.5 g

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