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    You are in: Home / Recipes / Cheesy Meaty Goop (In the Crock Pot) Recipe
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    Cheesy Meaty Goop (In the Crock Pot)

    Average Rating:

    4 Total Reviews

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    • on October 01, 2008

      Coupled with baked potatoes, this is great hearty recipe. It has some kick to it and makes a full batch (approx. 8-12 people). Mama Jen is a great chef...and an even better best friend.

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    • on February 01, 2008

    • on October 01, 2007

      I made this yesterday for a birthday party and everyone loved it and asked for the recipe. I used turkey sausage to cut down on the fat and 93 percent lean ground beef. I also used a 14 oz can of tomatoes and green chilies and a 8 oz size tomato sauce (because that was the size they came) I used one pound of velveeta and it seemed to be plenty of cheese

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      OK...So I'm rating this without cooking, but after a month of cooking with ONLY a crock pot and a fondue pot, this has the makings for my next meal. I can tell you at this juncture that "this WORKS!" : ) If I find different after I cook tomorrow, will revise stars as necessary, but doubt that will be required. ...Thanks, MamaJen!

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    Nutritional Facts for Cheesy Meaty Goop (In the Crock Pot)

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 605.9
     
    Calories from Fat 376
    62%
    Total Fat 41.7 g
    64%
    Saturated Fat 21.4 g
    107%
    Cholesterol 169.0 mg
    56%
    Sodium 2490.3 mg
    103%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.7 g
    46%
    Protein 39.6 g
    79%

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