Total Time
26mins
Prep 15 mins
Cook 11 mins

A glass ring mold is perfect for cooking this meatloaf. I use a glass pie plate, don't have a glass ring mold. I just watch to make sure it cooks properly.

Ingredients Nutrition

Directions

  1. Mix 1/2 cup Cheddar cheese soup, beef, breadcrumbs, egg , milk, onion, green pepper, parsley, oregano and pepper in a medium bowl just until blended.
  2. Press into an 8 3/4-inch microwave-safe glass ring, smoothing top.
  3. Microwave on high for 8 minutes, rotating dish a half turn after 6 minutes, or until cooked.
  4. Cover with plastic wrap; let stand 5 minutes.
  5. Combine remaining soup and sour cream in a 2-cup glass measure.
  6. Cover with plastic wrap.
  7. Microwave on HIGH for 3 minutes, stirring once.
  8. Pour over meatloaf or serve in a gravy boat.

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