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    You are in: Home / Recipes / Cheesy Meatloaf Recipe
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    Cheesy Meatloaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 20, 2008

      After many other meatloaf attempts, this is our preferred recipe! I always cut it in half, so I've never a problem with cook time like someone else posted. I made it last night and added shredded carrots. When my husband saw what was for dinner he said "this is gonna be the best dinner I've had in a while," which is a reflection of how much he likes this meatloaf : )

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    • on March 05, 2006

      Not a success. I used all turkey and followed the rest of the recipe to a T. It did not mold together it was too loose. I'm going to try it again but I will omit some water. I loved the concept of the oats and cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2005

      Very good and very moist ,the only thing I would do different is that I would bake it for an hour instead of 45 min. It was still a little raw at 45 min.

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    • on October 23, 2003

      This was awesome!!! I used all ground beef, and it came out so moist...never thought cheese and oats would taste good in a meatloaf...but this was incredible!! Will definately be making this again!!! Meg in Colorado

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    • on January 08, 2003

      Wonderful! Great consistency, moist, and flavorful! I used ground turkey and it turned out wonderful. Cooked it in mini-loaf pans and froze 1/2 for later! Best meatloaf I have ever made- thanks!

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    Nutritional Facts for Cheesy Meatloaf

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.0
     
    Calories from Fat 238
    54%
    Total Fat 26.4 g
    40%
    Saturated Fat 11.5 g
    57%
    Cholesterol 148.3 mg
    49%
    Sodium 868.7 mg
    36%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.3 g
    13%
    Protein 31.2 g
    62%

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