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    You are in: Home / Recipes / Cheesy Meatloaf Recipe
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    Cheesy Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    jacampbell's Note:

    This is great with mashed potatoes and peas and as a meatloaf sandwich the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground beef or 2 lbs ground chuck or 2 lbs ground turkey (I use turkey to make it less fatty because of the cheese.)
    • 1 envelope dry onion soup mix (I prefer Lipton Beefy Onion Soup mix)
    • 3/4 cup oats
    • 2 eggs
    • 3/4 cup water
    • 1/3 cup ketchup (I prefer Heinz)
    • 2 cups shredded cheese (I used low-fat extra-sharp cheddar and mozz.combined)

    Directions:

    1. 1
      Preheat 350 degrees.
    2. 2
      Combine meat, soup mix, oats, eggs, water, and ketchup with large mixer on low.
    3. 3
      Slowly add cheese until well-blended.
    4. 4
      Shape into loaf.
    5. 5
      Bake for 45 minutes.
    6. 6
      Add ketchup and sprinkle more cheese on top of loaf, if desired.
    7. 7
      Cook 10 more minutes.
    8. 8
      Let set 10 minutes before slicing.

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    Ratings & Reviews:

    • on December 20, 2008

      55

      After many other meatloaf attempts, this is our preferred recipe! I always cut it in half, so I've never a problem with cook time like someone else posted. I made it last night and added shredded carrots. When my husband saw what was for dinner he said "this is gonna be the best dinner I've had in a while," which is a reflection of how much he likes this meatloaf : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2006

      25

      Not a success. I used all turkey and followed the rest of the recipe to a T. It did not mold together it was too loose. I'm going to try it again but I will omit some water. I loved the concept of the oats and cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2005

      55

      Very good and very moist ,the only thing I would do different is that I would bake it for an hour instead of 45 min. It was still a little raw at 45 min.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheesy Meatloaf

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.0
     
    Calories from Fat 238
    54%
    Total Fat 26.4 g
    40%
    Saturated Fat 11.5 g
    57%
    Cholesterol 148.3 mg
    49%
    Sodium 868.7 mg
    36%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.3 g
    13%
    Protein 31.2 g
    62%

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