Cheesy Meatloaf
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 29.58 ml butter
- 236.59 ml mushroom, finely diced
- 236.59 ml onion, finely diced
- 2 garlic cloves, minced
- 453.59 g ground beef (I use venison)
- 236.59 ml dry breadcrumbs
- 118.29 ml parmesan cheese, grated
- 118.29 ml plain yogurt or 118.29 ml sour cream
- 1 egg
- 59.14 ml ketchup
- 9.85 ml Worcestershire sauce
- 4.92 ml salt
- 4.92 ml italian seasoning
- 2.46 ml garlic powder
- 2.46 ml pepper
- 226.79 g colby cheese or 226.79 g cheddar cheese, 1/2 inch cubes
directions
- Saute mushrooms, onion and garlic in butter until soft, 5-6 minutes.
- In a large bowl combine mushroom mixture with all remaining ingredients. I use my kitchenaid. Stir in cheese cubes last by hand.
- Bake in a 8x8 inch square pan at 350 degrees for 45-55 minutes.
- Drain juices and let stand 5 minutes before cutting.
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.