Cheesy Meatloaf

READY IN: 1hr 5mins
Recipe by Kaarin

Adapted from the Wisconsin Milk Marketing Board. If your kids are anything like mine, they will love this!

Top Review by morgainegeiser

This was a great meatloaf recipe. My husband loves meatloaf and he really likes leftovers for sandwiches. I think the addition of the sour cream and cheese made it a hit. I did cut back the cheese to 1/2 of what it called for and it was still plenty "cheesy".

Ingredients Nutrition


  1. Saute mushrooms, onion and garlic in butter until soft, 5-6 minutes.
  2. In a large bowl combine mushroom mixture with all remaining ingredients. I use my kitchenaid. Stir in cheese cubes last by hand.
  3. Bake in a 8x8 inch square pan at 350 degrees for 45-55 minutes.
  4. Drain juices and let stand 5 minutes before cutting.

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