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    You are in: Home / Recipes / Cheesy Meatloaf Recipe
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    Cheesy Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Kaarin's Note:

    Adapted from the Wisconsin Milk Marketing Board. If your kids are anything like mine, they will love this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute mushrooms, onion and garlic in butter until soft, 5-6 minutes.
    2. 2
      In a large bowl combine mushroom mixture with all remaining ingredients. I use my kitchenaid. Stir in cheese cubes last by hand.
    3. 3
      Bake in a 8x8 inch square pan at 350 degrees for 45-55 minutes.
    4. 4
      Drain juices and let stand 5 minutes before cutting.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on June 17, 2009

      55

      This was a great meatloaf recipe. My husband loves meatloaf and he really likes leftovers for sandwiches. I think the addition of the sour cream and cheese made it a hit. I did cut back the cheese to 1/2 of what it called for and it was still plenty "cheesy".

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2011

      45

      Enjoyed the flavours, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      55

      This was an instant hit with my family! I didn't have an 8x8 pan (due to a cornbread disaster) so I used my 10" cast iron skillet. YUUUUMMMM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Meatloaf

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.8
     
    Calories from Fat 283
    62%
    Total Fat 31.5 g
    48%
    Saturated Fat 16.7 g
    83%
    Cholesterol 138.5 mg
    46%
    Sodium 1015.2 mg
    42%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.4 g
    21%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    italian seasoning

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