Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Adapted from the Wisconsin Milk Marketing Board. If your kids are anything like mine, they will love this!

Ingredients Nutrition


  1. Saute mushrooms, onion and garlic in butter until soft, 5-6 minutes.
  2. In a large bowl combine mushroom mixture with all remaining ingredients. I use my kitchenaid. Stir in cheese cubes last by hand.
  3. Bake in a 8x8 inch square pan at 350 degrees for 45-55 minutes.
  4. Drain juices and let stand 5 minutes before cutting.
Most Helpful

5 5

This was a great meatloaf recipe. My husband loves meatloaf and he really likes leftovers for sandwiches. I think the addition of the sour cream and cheese made it a hit. I did cut back the cheese to 1/2 of what it called for and it was still plenty "cheesy".

4 5

Enjoyed the flavours, thanks for sharing.

5 5

This was an instant hit with my family! I didn't have an 8x8 pan (due to a cornbread disaster) so I used my 10" cast iron skillet. YUUUUMMMM!