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Excellent, without a doubt! Moist and tender little meatballs, bursting with flavour! And very easy to prepare. I used fresh tomatoes for the sauce, and put it on to start cooking, while I made the meatballs. I did add a level tbsp of brown sugar to the tomato sauce, force of habit, really! but otherwise, cooked it as is, for a light fresh tomato and basil sauce. The meatballs were easily prepared and combined, and I chose to bake them off in the oven. Since they were quite soft, rather than disturb them, when they were done, I poured the extra juices off, poured the tomato sauce over the meatballs, and put them back in the oven for another 15 minutes. I then served them with spaghetti. We enjoy meatballs, and DD1s favourite dish is meatloaf, but I think that these may have just become the new favourites! Thanks Lainey!

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Karen Elizabeth November 03, 2008
Cheesy Meatballs With Basil Tomato Sauce