Total Time
15mins
Prep 5 mins
Cook 10 mins

Very quick and easy meatballs. Beware, these are very cheesy!

Ingredients Nutrition

  • 1 (1 1/4 ounce) envelope cheese sauce mix
  • 1 cup milk
  • 14 teaspoon italian seasoning
  • 6 freezer meatballs, thawed
  • 2 tablespoons dry white wine
  • grated parmesan cheese

Directions

  1. In saucepan, prepare cheese sauce as package says.
  2. Add milk and Italian seasoning to sauce.
  3. Add thawed meatballs. Stir.
  4. Cover and simmer until hot.
  5. Stir in wine.
  6. Serve over spaghetti or egg yolk brand noodles.
  7. Garnish with parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a