Cheesy Meatballs
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 (1 1/4 ounce) envelope cheese sauce mix
- 1 cup milk
- 1⁄4 teaspoon italian seasoning
- 6 freezer meatballs, thawed
- 2 tablespoons dry white wine
- grated parmesan cheese
directions
- In saucepan, prepare cheese sauce as package says.
- Add milk and Italian seasoning to sauce.
- Add thawed meatballs. Stir.
- Cover and simmer until hot.
- Stir in wine.
- Serve over spaghetti or egg yolk brand noodles.
- Garnish with parmesan cheese.
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RECIPE SUBMITTED BY
Leona
United States
Hello all! I am 27, married, and from Michigan. I am always in search of yummy low fat, low cholesterol, and diabetic recipes. Ofcourse, I like the extra yummy dishes to. My favorite cookbook is January 2003 Betty Crocker crock pot recipes. Mmmmm there are some good ones in there. I will post some soon.