Cheesy Meatballs

READY IN: 50mins
Recipe by buzzonesbirdie

these are just one type of meatballs that i make for my family. they can be made as big or small as you want.

Top Review by Caroline Cooks

Very good; the Asiago addition was quite tasty. Made for PAC Spring 08.

Ingredients Nutrition


  1. Combine all ingredients through the breadcrumbs.
  2. add breadcrumbs if mixture is to moist. you want a simi-dry mix so that the meatballs stick together well.
  3. you can either cook the meatballs raw in a sauce of your choice for about 40 mins or bake at 375 F for about 45-60 minutes.
  4. these meatballs can be made any size that you want.
  5. i have used these as topping for pizza, meatball subs, or anything you can think of.

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