Cheesy Meatballs

READY IN: 50mins
Recipe by buzzonesbirdie

these are just one type of meatballs that i make for my family. they can be made as big or small as you want.

Top Review by Caroline Cooks

Very good; the Asiago addition was quite tasty. Made for PAC Spring 08.

Ingredients Nutrition

Directions

  1. Combine all ingredients through the breadcrumbs.
  2. add breadcrumbs if mixture is to moist. you want a simi-dry mix so that the meatballs stick together well.
  3. you can either cook the meatballs raw in a sauce of your choice for about 40 mins or bake at 375 F for about 45-60 minutes.
  4. these meatballs can be made any size that you want.
  5. i have used these as topping for pizza, meatball subs, or anything you can think of.

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