Cheesy Meatballs

Submitted by buzzonesbirdie

"these are just one type of meatballs that i make for my family. they can be made as big or small as you want."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 2 lbs meatloaf mixture (ground pork, veal, and beef) or 2 lbs just beef
• 1⁄2 cup asiago cheese
• 1⁄2 cup parmesan cheese
• 1⁄2 cup romano cheese
• 1 egg
• 1⁄2 cup breadcrumbs (if needed)

directions

1. Combine all ingredients through the breadcrumbs.
2. add breadcrumbs if mixture is to moist. you want a simi-dry mix so that the meatballs stick together well.
3. you can either cook the meatballs raw in a sauce of your choice for about 40 mins or bake at 375 F for about 45-60 minutes.
4. these meatballs can be made any size that you want.
5. i have used these as topping for pizza, meatball subs, or anything you can think of.

Reviews

[Caroline Cooks]

Very good; the Asiago addition was quite tasty. Made for PAC Spring 08.