Total Time
Prep 10 mins
Cook 40 mins

these are just one type of meatballs that i make for my family. they can be made as big or small as you want.

Ingredients Nutrition


  1. Combine all ingredients through the breadcrumbs.
  2. add breadcrumbs if mixture is to moist. you want a simi-dry mix so that the meatballs stick together well.
  3. you can either cook the meatballs raw in a sauce of your choice for about 40 mins or bake at 375 F for about 45-60 minutes.
  4. these meatballs can be made any size that you want.
  5. i have used these as topping for pizza, meatball subs, or anything you can think of.


Most Helpful

Very good; the Asiago addition was quite tasty. Made for PAC Spring 08.

Caroline Cooks April 12, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a