Prep 10 mins
Cook 1 hr 50 mins
A delicious recipe I got from a friend of a friend.
- 1 1⁄2 lbs meatballs (about 24)
- 2 (12 ounce) cans Campbell's Cream of Mushroom Soup
- 1 lb Velveeta cheese, cut into cubes
- 4 chicken bouillon cubes
- 1 (12 ounce) can beer
- Mix all ingredients together in a crockpot untill cheese is hot and melted. Simmer in crockpot for 1 1/2 hours.