1/2 Photos of Cheesy, Meatball, Veggie Casserole
Chef shapeweaver �'s Note:
My SO is trying to cut down on carbs and I'm not,so I wanted to come up with a recipe that both of us would enjoy.If desired, you can brown the meatballs for a better flavor.The time for browning the meatballs isn't included in the cooking time. The "ZAAR" database doesn't have the carb count for the meatballs, and the vegetable blend, so my SO and I figured the amount of carbs for 6 servings would be 13 grams for each serving. So if you decide to try this, I hope you enjoy.Submitted to "ZAAR" on June 2,2008.
My Private Note
Units: US | Metric
- 1Preheat oven to 350 degrees.
- 2Spray a 2 quart baking dish,set aside.
- 3In a large bowl,combine all ingredients mixing well.
- 4Pour into sprayed dish and bake for 35 to 40 minutes or until top is lightly browned.
- 5Serve and enjoy :).
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Nutritional Facts for Cheesy, Meatball, Veggie Casserole
Serving Size: 1 (76 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 134.1
- Calories from Fat 90
- Total Fat 10.0 g
- Saturated Fat 4.5 g
- Cholesterol 21.9 mg
- Sodium 626.2 mg
- Total Carbohydrate 5.7 g
- Dietary Fiber 0.4 g
- Sugars 0.5 g
- Protein 5.2 g
The following items or measurements are not included:
california-blend frozen vegetables