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    You are in: Home / Recipes / Cheesy Meatball Subs Recipe
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    Cheesy Meatball Subs

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    jgwilson02's Note:

    Recipe from Kraftfoods.com. These subs were a huge hit with my husband and very easy to make.

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    Ingredients:

    Serves: 4

    Yield:

    subs

    Units: US | Metric

    • 1 cup spaghetti sauce
    • 1/2 cup water
    • 2 tablespoons KRAFT 100% Grated Parmesan Cheese
    • 3/4 lb frozen meatballs
    • 4 hoagie rolls
    • 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

    Directions:

    1. 1
      Combine first 4 ingredients in skillet. Bring to boil on medium-high heat, stirring occasionally.
    2. 2
      Simmer on medium heat 8 minutes or until meatballs are heated through.
    3. 3
      Spoon onto rolls; top with mozzarella.
    4. 4
      After I cook the meatballs, I put them on the bread, along with the mozzarella cheese and then put them in the oven at 400 degrees Fahrenheit for 5 minutes.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 19, 2012

      45

      These were good and very easy to make. I followed the recipe as written and hubby and I enjoyed these for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Meatball Subs

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.8
     
    Calories from Fat 29
    15%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.6 mg
    0%
    Sodium 442.1 mg
    18%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.8 g
    15%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    KRAFT 100% Grated Parmesan Cheese

    frozen meatballs

    KRAFT 2% Milk Shredded Mozzarella Cheese

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