Total Time
Prep 5 mins
Cook 15 mins

its a meatball sandwich and taste great

Ingredients Nutrition

  • 1 cup spaghetti sauce
  • 12 cup water
  • 2 tablespoons grated parmesan cheese
  • 12 ounces frozen cooked meatballs (3/4 of 1-lb. pkg.)
  • 4 crusty sandwich buns
  • 34 cup shredded mozzarella cheese


  1. COOMBINE spaghetti sauce, water, Parmesan cheese and meatballs in large skillet. Bring to boil on medium-high heat.
  2. REDUCE heat to medium; simmer 8 minute or until meatballs are heated through, stirring occasionally.
  3. SPOON into buns; sprinkle with mozzarella cheese.


Most Helpful

YUMMY! So quick, so easy, so good - perfect weeknight fare. My 5-yr old son took one bite and said, "Mmmm... This is a good recipe, Mom!" The whole family devoured them. Thanks for posting!

jenpalombi April 19, 2008

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