Total Time
35mins
Prep 10 mins
Cook 25 mins

Kraft Food & Family Magazine. Serve over hot cooked noodles.

Ingredients Nutrition

Directions

  1. Mix meat, crackers and half of the dressing until well blended. Shap into 32 (1-inch) balls.
  2. Heat remaining dressing in nonstick skillet on medium-high heat.
  3. Add meatballs; cook 8 minutes or until browned, turning occasionally.
  4. Add bouillon; simmer 5 minutes or until meatballs are cooked through.
  5. Stir in sour cream; cook 30 seconds or until heated through but not simmering, stirring frequently.
  6. Remove from heat. Sprinkle with cheese; cover let stand 5 minutes or until cheese melts.
  7. Serve over hot cooked noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a