Prep 15 mins
Cook 25 mins
Little mini-meatloaves.....cooked on a broiler pan so the fat runs out. Stuffed with diced white cheddar cheese...Yum!
- 28.34 g fresh breadcrumbs or 118.29 ml fresh breadcrumb
- cooking spray
- 236.59 ml chopped onion
- 2 garlic cloves, chopped
- 59.14 ml ketchup
- 59.14 ml chopped fresh parsley
- 29.58 ml grated fresh parmesan cheese
- 14.79 ml prepared horseradish
- 14.79 ml Dijon mustard
- 3.69 ml dried oregano
- 1.23 ml salt
- 1.23 ml fresh ground black pepper
- 85.04 g white cheddar cheese, diced small
- 680.38 g ground sirloin
- 1 large egg, lightly beaten
- 14.79 ml brown sugar
- 29.58 ml ketchup
- 0.59 ml ground ginger
- 0.59 ml cumin
- Preheat oven to 425 degrees.
- Heat a skillet over medium high heat. Add fresh breadcrumbs, cook 3 minutes or until toasted, stirring frequently.
- While the breadcrumbs cook, heat a large skillet over medium high heat. Coat the pan with cooking spray. Add the onion and garlic; saute 3 minutes.
- Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4x2 inch) loaves; place on a broiler pan coated with cooking spray. Bake for 15 minutes at 425 degrees. After 15 minutes, spoon the glaze evenly over each meatloaf. Bake an additional 10 minutes until done.
I didn't use fresh breadcrumbs. I used dry italian breadcrumbs (1/4 cup) and I omitted the step to roast in a pan. Usually I use less cumin in a recipe but for the glaze, I used the amount described. I like this way of doing meat loaf. It takes less time. It's cute :) My son ate this for his lunch and he liked that so much that he wanted to eat the same thing tonight. Thanks breezermom :) Made for Photo tag game
This was okay, I thought the flavor combinations sounded great but in reality not so much. Also, it was dry, which is the fault of the meat, not the recipe. The cheese was not noticeable in the flavor so it was a waste of ingredients. Sorry, breezermom! Made for Newest recipe zaar, 2012