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    You are in: Home / Recipes / Cheesy Meat Loaf Minis Recipe
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    Cheesy Meat Loaf Minis

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 18, 2013

      I didn't use fresh breadcrumbs. I used dry italian breadcrumbs (1/4 cup) and I omitted the step to roast in a pan. Usually I use less cumin in a recipe but for the glaze, I used the amount described. I like this way of doing meat loaf. It takes less time. It's cute :) My son ate this for his lunch and he liked that so much that he wanted to eat the same thing tonight. Thanks breezermom :) Made for Photo tag game

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    • on December 04, 2012

      This was okay, I thought the flavor combinations sounded great but in reality not so much. Also, it was dry, which is the fault of the meat, not the recipe. The cheese was not noticeable in the flavor so it was a waste of ingredients. Sorry, breezermom! Made for Newest recipe zaar, 2012

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    Nutritional Facts for Cheesy Meat Loaf Minis

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.3
     
    Calories from Fat 161
    47%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.3 g
    41%
    Cholesterol 121.4 mg
    40%
    Sodium 544.3 mg
    22%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.4 g
    29%
    Protein 29.5 g
    59%

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