Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Meat Loaf Minis Recipe
    Lost? Site Map

    Cheesy Meat Loaf Minis

    Cheesy Meat Loaf Minis. Photo by Boomette

    1/1 Photo of Cheesy Meat Loaf Minis

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    breezermom's Note:

    Little mini-meatloaves.....cooked on a broiler pan so the fat runs out. Stuffed with diced white cheddar cheese...Yum!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Meatloaf

    Glaze

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Heat a skillet over medium high heat. Add fresh breadcrumbs, cook 3 minutes or until toasted, stirring frequently.
    3. 3
      While the breadcrumbs cook, heat a large skillet over medium high heat. Coat the pan with cooking spray. Add the onion and garlic; saute 3 minutes.
    4. 4
      Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4x2 inch) loaves; place on a broiler pan coated with cooking spray. Bake for 15 minutes at 425 degrees. After 15 minutes, spoon the glaze evenly over each meatloaf. Bake an additional 10 minutes until done.

    Ratings & Reviews:

    • on March 18, 2013

      55

      I didn't use fresh breadcrumbs. I used dry italian breadcrumbs (1/4 cup) and I omitted the step to roast in a pan. Usually I use less cumin in a recipe but for the glaze, I used the amount described. I like this way of doing meat loaf. It takes less time. It's cute :) My son ate this for his lunch and he liked that so much that he wanted to eat the same thing tonight. Thanks breezermom :) Made for Photo tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2012

      This was okay, I thought the flavor combinations sounded great but in reality not so much. Also, it was dry, which is the fault of the meat, not the recipe. The cheese was not noticeable in the flavor so it was a waste of ingredients. Sorry, breezermom! Made for Newest recipe zaar, 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheesy Meat Loaf Minis

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.3
     
    Calories from Fat 161
    47%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.3 g
    41%
    Cholesterol 121.4 mg
    40%
    Sodium 544.3 mg
    22%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.4 g
    29%
    Protein 29.5 g
    59%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites