Cheesy Meat Loaf

"Mozzarella cubes incorporated into a flavorful, savory meatloaf that includes wild mushrooms and thyme."
 
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Ready In:
1hr 20mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees. Coat bottom of roaster with 1 tablespoons oil.
  • In deep saute pan over medium-high heat, warm 2 tbsp, oil. Saute carrots, celery, and onion 8-10 minutes. Add mushrooms and garlic, saute 1 minute. Cool 10 minutes.
  • In bowl, combine 1 1/2 cups bread crumbs and 1/3 cup mushroom soaking liquid; soak 5 minutes. In anouther bowl, combine 3/4 cup bread brumbs, 1 tablespoons parsley, 1 tbsp oil, shredded cheese, salt and pepper.
  • In large bowl, mix beef, soaked crumbs, vegetables mixture, eggs, 1/4 cup parsley, thyme, cubed cheese, salt and pepper. Transfer to prepared pan, shape into a 10" x 5" loaf. Cover top and sides with cheese-bread crumb ixture.
  • Bake until internal temperature registers 165 degrees, about 1 hour and 10 minutes. Serve with mashed potatoes.

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