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    You are in: Home / Recipes / Cheesy Meat Lasagna Made Over Recipe
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    Cheesy Meat Lasagna Made Over

    Cheesy Meat Lasagna Made Over. Photo by mums the word

    1/7 Photos of Cheesy Meat Lasagna Made Over

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Lainey6605's Note:

    This is a lasagna you don't have to feel guilty about eating. Recipe is from Kraft. Be sure to drain the cottage cheese before adding to the lasagna layers! I used the no-cook lasagna noodles in this recipe and it worked well. I did bake it longer, about 50 minutes.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Brown meat with garlic and oregano in medium saucepan.
    3. 3
      Stir in spaghetti sauce; simmer 5 minutes.
    4. 4
      Remove from heat; stir in tomatoes.
    5. 5
      Spread 1/2 cup of the sauce mixture in a 13x9-inch baking dish.
    6. 6
      Layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the mozzarella cheese, and 1 cup of the remaining sauce mixture in dish.
    7. 7
      Repeat layers.
    8. 8
      Top with remaining 3 noodles and remaining sauce mixture.
    9. 9
      Cover with foil.
    10. 10
      Bake 30 minutes or until heated through.
    11. 11
      Uncover; top with remaining 1 cup mozzarella cheese.
    12. 12
      Bake, uncovered, an additional 5 minutes or until cheese is melted.
    13. 13
      Let stand 5 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 21, 2009


      What a yummy supper we had! I blended the cottage cheese because it's 'gross' according to my youngest DS! :) That may have been why it was a little watery - it was great anyway! I didn't get to take a photo of the finished product on the plate because, like good lasagne should, it kind of fell apart! I would guess that it serves 6. Made for Photo Tag. Thanks Lainey!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009


      What a great lasagna this is Lainey. I like that the list of ingredients is rather short and simple. I used Hunt's 4 Cheese Sauce and I only had 1 C of mozzarella, so also used 1 C of marble cheese for the topping. Omitted the chopped tomato too as I did not have one on hand. May I suggest that you add one thing to your directions - to drain the fat from the ground beef. (I was teaching my 11 yr old daughter how to make a lasagna and as a beginner cook she needs to be told to do that.)I did leave the lasagna to sit for ten minutes before I cut it, and as you can see from the photos, it held together perfectly. This is definitely one to keep, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Meat Lasagna Made Over

    Serving Size: 1 (176 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 251.7
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.8 g
    Cholesterol 27.4 mg
    Sodium 648.0 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 1.4 g
    Sugars 8.8 g
    Protein 19.9 g

    The following items or measurements are not included:

    2% mozzarella cheese

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