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    You are in: Home / Recipes / Cheesy Meat Lasagna Made Over Recipe
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    Cheesy Meat Lasagna Made Over

    Average Rating:

    2 Total Reviews

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    • on March 21, 2009

      What a yummy supper we had! I blended the cottage cheese because it's 'gross' according to my youngest DS! :) That may have been why it was a little watery - it was great anyway! I didn't get to take a photo of the finished product on the plate because, like good lasagne should, it kind of fell apart! I would guess that it serves 6. Made for Photo Tag. Thanks Lainey!

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    • on September 16, 2009

      What a great lasagna this is Lainey. I like that the list of ingredients is rather short and simple. I used Hunt's 4 Cheese Sauce and I only had 1 C of mozzarella, so also used 1 C of marble cheese for the topping. Omitted the chopped tomato too as I did not have one on hand. May I suggest that you add one thing to your directions - to drain the fat from the ground beef. (I was teaching my 11 yr old daughter how to make a lasagna and as a beginner cook she needs to be told to do that.)I did leave the lasagna to sit for ten minutes before I cut it, and as you can see from the photos, it held together perfectly. This is definitely one to keep, thank you.

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    Nutritional Facts for Cheesy Meat Lasagna Made Over

    Serving Size: 1 (176 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 251.7
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.8 g
    Cholesterol 27.4 mg
    Sodium 648.0 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 1.4 g
    Sugars 8.8 g
    Protein 19.9 g

    The following items or measurements are not included:

    2% mozzarella cheese


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