Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Meat Lasagna Made Over Recipe
    Lost? Site Map

    Cheesy Meat Lasagna Made Over

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 21, 2009

      What a yummy supper we had! I blended the cottage cheese because it's 'gross' according to my youngest DS! :) That may have been why it was a little watery - it was great anyway! I didn't get to take a photo of the finished product on the plate because, like good lasagne should, it kind of fell apart! I would guess that it serves 6. Made for Photo Tag. Thanks Lainey!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      What a great lasagna this is Lainey. I like that the list of ingredients is rather short and simple. I used Hunt's 4 Cheese Sauce and I only had 1 C of mozzarella, so also used 1 C of marble cheese for the topping. Omitted the chopped tomato too as I did not have one on hand. May I suggest that you add one thing to your directions - to drain the fat from the ground beef. (I was teaching my 11 yr old daughter how to make a lasagna and as a beginner cook she needs to be told to do that.)I did leave the lasagna to sit for ten minutes before I cut it, and as you can see from the photos, it held together perfectly. This is definitely one to keep, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cheesy Meat Lasagna Made Over

    Serving Size: 1 (176 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 251.7
     
    Calories from Fat 48
    19%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 27.4 mg
    9%
    Sodium 648.0 mg
    27%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.8 g
    35%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    2% mozzarella cheese

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites