Cheesy Meat Lasagna Made Over

READY IN: 1hr 5mins
Recipe by Lainey39

This is a lasagna you don't have to feel guilty about eating. Recipe is from Kraft. Be sure to drain the cottage cheese before adding to the lasagna layers! I used the no-cook lasagna noodles in this recipe and it worked well. I did bake it longer, about 50 minutes.

Top Review by Nif_H

What a yummy supper we had! I blended the cottage cheese because it's 'gross' according to my youngest DS! :) That may have been why it was a little watery - it was great anyway! I didn't get to take a photo of the finished product on the plate because, like good lasagne should, it kind of fell apart! I would guess that it serves 6. Made for Photo Tag. Thanks Lainey!

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Brown meat with garlic and oregano in medium saucepan.
  3. Stir in spaghetti sauce; simmer 5 minutes.
  4. Remove from heat; stir in tomatoes.
  5. Spread 1/2 cup of the sauce mixture in a 13x9-inch baking dish.
  6. Layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the mozzarella cheese, and 1 cup of the remaining sauce mixture in dish.
  7. Repeat layers.
  8. Top with remaining 3 noodles and remaining sauce mixture.
  9. Cover with foil.
  10. Bake 30 minutes or until heated through.
  11. Uncover; top with remaining 1 cup mozzarella cheese.
  12. Bake, uncovered, an additional 5 minutes or until cheese is melted.
  13. Let stand 5 minutes before serving.

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