Recipe by Desperada
Two of my favorite things (corn & cheese) combine to make a very tasty soup.
Top Review by *Parsley*
For being so easy, this is very good. Cheesy with a little sweetness from the creamed corn. I used a red bell pepper and saved some for the garnish. This is a good soup for kids. Thanx for sharing.
- 1⁄2 cup green pepper, chopped
- 1⁄4 cup onion, chopped
- 2 tablespoons margarine
- 8 ounces cream cheese
- 1 lb Velveeta Mexican cheese, cubed
- 17 ounces cream-style corn
- 1 1⁄2 cups milk