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    You are in: Home / Recipes / Cheesy Mayan Maize Soup Recipe
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    Cheesy Mayan Maize Soup

    Cheesy Mayan Maize Soup. Photo by *Parsley*

    1/1 Photo of Cheesy Mayan Maize Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Desperada's Note:

    Two of my favorite things (corn & cheese) combine to make a very tasty soup.

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    Units: US | Metric


    1. 1
      Saute green peppers and onions in margarine.
    2. 2
      Add cream cheese and stir until melted. Add Velveeta, milk and corn.
    3. 3
      Heat until melted, stirring occasionally.
    4. 4
      Garnish with thin strips of red pepper and cilantro.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on September 30, 2011


      For being so easy, this is very good. Cheesy with a little sweetness from the creamed corn. I used a red bell pepper and saved some for the garnish. This is a good soup for kids. Thanx for sharing.

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    • on January 02, 2008


      Very tasty and easy. I wasn't sure if I liked it after the first bite, but after a little salt and pepper it was divine.I doubled up the onions and used about 28 ounces of corn, making the soup thicker, which I enjoyed. I also used shredded cheese because that's what I had, but it worked fine. My boyfriend said this might be the best thing I've cooked for him so far. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Mayan Maize Soup

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.4
    Calories from Fat 482
    Total Fat 53.6 g
    Saturated Fat 30.4 g
    Cholesterol 164.8 mg
    Sodium 2317.1 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 1.9 g
    Sugars 15.6 g
    Protein 27.0 g

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