Total Time
15mins
Prep 15 mins
Cook 0 mins

Two of my favorite things (corn & cheese) combine to make a very tasty soup.

Ingredients Nutrition

Directions

  1. Saute green peppers and onions in margarine.
  2. Add cream cheese and stir until melted. Add Velveeta, milk and corn.
  3. Heat until melted, stirring occasionally.
  4. Garnish with thin strips of red pepper and cilantro.
Most Helpful

For being so easy, this is very good. Cheesy with a little sweetness from the creamed corn. I used a red bell pepper and saved some for the garnish. This is a good soup for kids. Thanx for sharing.

*Parsley* September 30, 2011

Very tasty and easy. I wasn't sure if I liked it after the first bite, but after a little salt and pepper it was divine.I doubled up the onions and used about 28 ounces of corn, making the soup thicker, which I enjoyed. I also used shredded cheese because that's what I had, but it worked fine. My boyfriend said this might be the best thing I've cooked for him so far. Thanks for the recipe!

The Nerdy Chef January 02, 2008