Cheesy Mashed Potatoes

Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Place potatoes in a large pot with enough water to cover.
  2. Bring potatoes to a boil over high heat, reduce heat to med.
  3. and cook until tender (approx. 15 min.) Remove from heat, drain, add milk or broth; mash potatoes until smooth.
  4. Add salt and pepper to taste.
  5. Gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.).
  6. Sprinkle with chopped parsley and serve.

Reviews

(1)
Most Helpful

These were okay...I had to change quite a few things. I doubled the amount of potatoes it calls for, my potatoes were too soupy. Plus it had to have some butter...I put into two tablespoons. The parsley and cheese makes a wonderful addition. Would you believe the potatoes tasted better the next day? They were good, but not my favorite.

meedeeter May 27, 2005

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