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    You are in: Home / Recipes / Cheesy Mashed Potato Muffins Recipe
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    Cheesy Mashed Potato Muffins

    Cheesy Mashed Potato Muffins. Photo by Chef floWer

    1/2 Photos of Cheesy Mashed Potato Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    8 mins

    25 mins

    Chez Desirée's Note:

    Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf. Delicious to serve to guests in the morning using the leftover mashed potatoes from the night before or to bring for lunch. Best with mashed potatoes that have some texture.

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    Muffins ...

    Units: US | Metric


    1. 1
      Mix dry ingredients.
    2. 2
      In separate bowl, beat eggs well; then add milk, potato, half of the cheese and shortening.
    3. 3
      Blend and add to dry mixture.
    4. 4
      Spoon into greased or paper lined muffin tins. 6 large muffins or 12 small.
    5. 5
      Sprinkle half the remaining cheese on the muffins.
    6. 6
      Bake at 400 for 25 minutes or until done. (in large muffin tins this may be longer. they are done when firm to the touch and when the knife comes clean).
    7. 7
      When almost done baking sprinkle rest of cheese on top.
    8. 8

    Ratings & Reviews:

    • on January 18, 2007


      These were ok, but tasted like something was missing. If I make them again, I would not use sugar and try them with some spices. Thanks Chez Desiree

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    • on September 28, 2006


      These are cheezy goodness!!! The mashed potatoes give an excellent texture and the sugar gives a nice hint of sweetness that really compliments the cheese! And if that's not enough, there is a great cheezy center to the muffin! Right out of the oven, these muffins are better than candy! Thank you, Desiree!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Mashed Potato Muffins

    Serving Size: 1 (1183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 510.1
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 10.8 g
    Cholesterol 109.0 mg
    Sodium 911.9 mg
    Total Carbohydrate 55.5 g
    Dietary Fiber 1.3 g
    Sugars 17.3 g
    Protein 15.7 g

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