Cheesy Mashed Potato Casserole

Total Time
Prep 25 mins
Cook 20 mins

Oh so good and so easy! A favorite at our home!

Ingredients Nutrition


  1. Cook potatoes in boiling water until tender; drain.
  2. Mash.
  3. Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper.
  4. Place in a 2-quart casserole dish.
  5. Sprinkle with paprika and dot with butter.
  6. Bake, uncovered, at 375º for 20 minutes.
Most Helpful

This is our ritual turkey dinner potato dish not only because of its fabulous taste. It actually improves by resting in the fridge overnight, saving time and hassle on the big day. Reheat, covered, @ 350 deg. for 30 - 40 min. while the bird rests after coming out of the oven. For lower fat (and equally delicious taste) you can sub 1/2 c. creamed cottage cheese for the cream cheese.

micha June 06, 2002

A nice easy variation on mashed potatoes and a good way to get some calcium into my son! Looks so appetising when it comes out of the oven, and tastes good too. I'll be making this at work (a dairy factory) for sure.

JustJanS March 30, 2002

This dish gives the humble potato 'pizzazz!' The potatoes are nice and fluffy and the garlic flavour is really good. Will make this again, thanks for posting.

Evie* June 20, 2002