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    You are in: Home / Recipes / Cheesy Mashed Potato Casserole Recipe
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    Cheesy Mashed Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Graybert's Note:

    Oh so good and so easy! A favorite at our home!

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    Units: US | Metric


    1. 1
      Cook potatoes in boiling water until tender; drain.
    2. 2
    3. 3
      Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper.
    4. 4
      Place in a 2-quart casserole dish.
    5. 5
      Sprinkle with paprika and dot with butter.
    6. 6
      Bake, uncovered, at 375º for 20 minutes.

    Ratings & Reviews:

    • on June 06, 2002


      This is our ritual turkey dinner potato dish not only because of its fabulous taste. It actually improves by resting in the fridge overnight, saving time and hassle on the big day. Reheat, covered, @ 350 deg. for 30 - 40 min. while the bird rests after coming out of the oven. For lower fat (and equally delicious taste) you can sub 1/2 c. creamed cottage cheese for the cream cheese.

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    • on March 30, 2002


      A nice easy variation on mashed potatoes and a good way to get some calcium into my son! Looks so appetising when it comes out of the oven, and tastes good too. I'll be making this at work (a dairy factory) for sure.

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    • on June 20, 2002


      This dish gives the humble potato 'pizzazz!' The potatoes are nice and fluffy and the garlic flavour is really good. Will make this again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Cheesy Mashed Potato Casserole

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.4
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 7.7 g
    Cholesterol 35.7 mg
    Sodium 318.6 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 4.0 g
    Sugars 2.6 g
    Protein 5.4 g

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