Cheesy Mashed Potato Bake

READY IN: 50mins
Recipe by Kittencalrecipezazz

Make this complete casserole up to a day in advance cover tightly and refrigerate, when ready to bake just pop in the oven and bake for a little longer time than stated. Add in some green onions and cooked crumbled bacon id desired. Use only russet potatoes for this! Prep time includes cooking potatoes. This makes a wonderful side dish and all amounts can be adjusted to taste.

Top Review by Lavender Lynn

We were looking for a slightly decadent potato dish to go alongside a pork roast for a good friend's birthday dinner. This hit the spot. Would have been delicious even without the gravy we put on it. Thanks, Kittencal, for coming through once again!

Ingredients Nutrition

Directions

  1. Cook the potatoes in boiling salted water until tender (about 20 minutes) drain and transfer to a large bowl.
  2. Add in sour cream, butter, softened cream cheese and cream; beat until smooth.
  3. Add in shredded cheddar; mix to combine then season with salt and black pepper to taste.
  4. Transfer to a 2 or 3-quart casserole dish; sprinkle with grated parmesan cheese.
  5. At this point you can cover and refrigerate or bake for about 20-22 minutes.

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